After a three-year hiatus, Top Chef Canada is back… with a twist!
Season Five of the popular culinary competition will feature some of the most accomplished non-winning chefs from previous seasons battling it out for what eluded them all in the past: the title of Canada's Top Chef!
The new season, Top Chef Canada: All-Stars, premieres April 2 at 10 ET/PT on The Food Network.
We pride ourselves in designing and making authentic gear to outfit people who cook.
So, when we decided to introduce camouflage-patterned pieces to our line, we went with Realtree®, the brand hunters depend on in the field. We’re introducing two new aprons at the HPB Expo in Atlanta, March 2 - 4, both licensing the Realtree Xtra® camouflage pattern printed on a durable, cotton twill fabric.
Big Green Craig (AKA Craig Tabor) and his crew took their second People's Choice Award at EGGtoberfest 2016, a massive barbecue event staged at Stone Mountain Park outside of Atlanta last Saturday (Oct 8).
Despite the best efforts of Hurricane Matthew, which was hammering the US East coast after devastating Haiti and pounding Florida, the event went off without a hitch.
Collaborative dinners and pop-ups are everywhere, but chances are good this is the first one that’s ever been staged at snow and skateboarding lab.
‘Torched’ is part of Beakerhead, an annual smashup of science, art and engineering that takes over Calgary for a week each September. This year’s edition, with events across the city, runs Sept. 14 – 18.
Getting your restaurant linens cleaned can be a hassle, not to mention expensive. Asking your staff to get in on the action has its own challenges. Chef’s “pinks” anyone?
In MRCA’s hometown, two local entrepreneurs with an eye for giving back to their community have decided there has to be a better way. They’re launching a linen service without any smoke and mirrors or long, painful contracts.
Chefs Go Deep Into A Regional Cuisine At Cook It Raw Alberta
MRCA's own Chef Cam D was one of the regional chefs choosen to particpate in Alessandro Porcelli’s Cook It Raw gathering, the eighth in the series of the international culinary events. He says the experience was nothing short of mindblowing.