Medium Rare supplies chef wear to Executive Chef Jeremy Luypen and his team at Predator Ridge.

Top Of The World At Predator Ridge

British Columbia's Okanagan Valley is a gem that’s not known well enough in Canada, much less outside the country’s borders. But it’s home to internationally renowned wineries, incredible restaurants, and world-class golf. Lots and lots of golf.

Predator Ridge has long been recognized as the Okanagan’s premier golf resort community, and things there have only gotten better since Jeremy Luypen took on the Executive Chef role two years ago.

Prior to taking the reigns at Predator Ridge, he was chef/owner of Terrafina at Hester Creek winery. On his watch, Terrafina was named one of the top-five winery restaurants in the Province by BC Living magazine and one of the top-20 winery restaurants in the world by Wine Access magazine.

Chef Luypen brought a local-first philosophy to Predator Ridge, taking advantage of the incredible produce and sustainable protein that is literally available on his doorstep to reinvent the resort’s food and beverage program.

MRCA is proud to be a supplier of gear to Chef Luypen and his team at Predator Ridge.

Photo Credit: 
Predator Ridge