Hunters And Gatherers
A fall Hunter’s Dinner celebrating wild game is a tradition in many communities, especially those with an Italian background.
These are among the dishes served up you likely wouldn’t find at your local Italian Community Hall: squab with truffle mortadella, squid ink brioche and watercress; or some obster, duck, vanilla, tomato jam, pie. What about confit horse short ribs?
Guest chefs for the event included Jamie Bissonnette from Toro in NYC, Justin Severino from Cure in Pittsburgh, and Austin’s Ned Elliott of Foreign and Domestic fame. MRCA was happy to be a sponsor of the event.
The Group of Seven is a bunch of like-minded folk promoting a sustainable food community that thinks globally but acts locally, connecting chefs with producers, winemakers, fishers and foragers.